When To Harvest Ginger

Harvesting ginger is one of the most satisfying things you can do in your garden. It’s also a lot more complicated than you might think. Ginger is actually not just one plant, but several plants that produce very similar-looking rhizomes and roots called gingers. These plants can be quite variable in size and appearance, so it’s important to know what type of ginger you’re growing before beginning any harvesting operations!

When To Harvest Ginger

Ginger should be harvested before it flowers or becomes fibrous. To tell when this happens, look for brown spots on the leaves and stems at ground level; these spots indicate that all of the nutrients have moved up into the rhizome or root area of your plant. If you wait too long, you’ll have tough fibers instead of flavorful pieces!

When Is The Best Month To Harvest Ginger?

The best time to harvest ginger is when it has reached maturity and the roots are large. Ginger plants should be between 1 to 2 years old, which means you can plan your harvest for September and October of the second year. If you want to wait until the leaves have turned yellow, that’s fine too but it won’t change anything about how your ginger tastes.

Ginger roots are harvested in late autumn when they’re at their largest size (around 10 cm or 4 inches across) and after two years of growth. The plant will have grown tall by this point as well, so make sure there isn’t anything nearby that could block sunlight from hitting any part of your plant!

How Long Can Ginger Stay In The Ground?

Ginger can be harvested when it is mature, but not too mature. If you harvest your ginger roots when they are green or yellow, they will be milder in flavor than if you wait until they are white or brown. If the weather has been dry for an extended period of time and it looks like your ginger plant might die, digging up a few roots now will help to save the rest by keeping them moist and in the ground longer.

You can also harvest any time after the leaves have fallen off your ginger plants—this means that even if your plant has a few brown spots on its skin it’s still fine to harvest! It is important to remember that harvesting too late could result in woody stems instead of tender ones; so don’t wait too long before harvesting your crop!

Can You Harvest Ginger Too Early?

As with any crop, you want to get the most out of your ginger plants by harvesting them at their peak maturity. If you harvest too soon, your ginger will not be as sweet and may not have developed its full flavor yet.

On the other hand, if you wait too long to harvest it will be tough and woody. The best time to harvest ginger is when they’re firm but plump (they should still feel rubbery), and the skin is smooth with a slight blush of pink or white on some of the roots’ surfaces.

How to Harvest Ginger

To harvest ginger, you will need a sharp knife, gloves (to protect your hands), and a container to store it in.

Make sure that you wear gloves when harvesting ginger. The oils from the root can irritate your skin and cause burning sensations if they come into contact with your skin or mucous membranes.

Take a sharp knife and cut off several pieces of rhizome from the ground at least 6 inches (15 cm) below the soil surface. If you are using an organic method for growing your ginger plants, use pruning shears instead to avoid damaging their roots.

Wash them thoroughly under cool running water to remove dirt and any remaining roots before storing them in plastic bags or containers that seal well.

You can also slice or grate your ginger after washing it first.

Storing Ginger After Harvesting

Storing Ginger After Harvesting

Ginger is a root vegetable that can be used in a variety of ways. It has been used as a spice and medicine since ancient times, and it’s still widely used today. Ginger is easy to grow, but it needs to be harvested before it gets too big. After you harvest your ginger, there are several ways to store them.

Store Ginger in the Ground

You can leave your ginger plants in the ground and harvest them as needed throughout the year. This method works well for people with large gardens who are growing several types of vegetables.

To store your ginger this way, simply cut off a section from the plant with a sharp knife and leave the rest of it in the ground until you need more. If you don’t want to cut off any more than necessary from each plant, pull up all of your plants at once, then cut off what you need from each one before returning them to their beds.

Store Ginger in Your Refrigerator

If you don’t have room for all of your ginger plants in your garden or if you only plan on using some of them right away, leave them out on your countertop until they’re ready to use. You can also store ginger in plastic bags or containers inside your refrigerator.

Store Ginger in Your Freezer

Storing ginger in the freezer is a great way to keep it fresh and flavorful. When buying fresh ginger root, look for firm, smooth pieces that have no soft spots or moldy areas. Ginger will keep in the refrigerator for about two weeks, or you can freeze it for up to six months.

To freeze ginger, first, trim off the ends of the peel and slice it into thin coins or coarsely grate it.

Then spread out your sliced or grated ginger on a baking sheet with sides and place in the freezer for about 30 minutes until frozen solid.

Lastly, transfer your frozen ginger pieces to a resealable plastic bag and store them in the freezer until you’re ready to use them.


You now know when to harvest ginger, how long it takes to grow, and how to care for this plant. It’s important to note that you should only harvest the plants when they are fully grown and ready for use. Harvesting too early can cause more harm than good because it could result in a less flavorful product with fewer nutrients.